Guides
Markdown files in content/guides/. Add a new .md file there and rebuild — no layout edit required for the page to appear here and in the sitemap.
Sizing
- How to size a commercial ice machineUpdated 2026-08-30. Size a commercial ice machine in pounds per day by venue — cafe, bar, restaurant, food truck, church, hotel, office — then derate for a hot kitchen.
Types
- Air-cooled vs water-cooled ice machinesUpdated 2026-08-30. How air-cooled and water-cooled commercial ice machines differ — heat, water use, clearance, and when a remote condenser shows up on the spec sheet.
- Cube vs half-dice vs nugget vs flake iceUpdated 2026-08-30. What commercial ice types are for — gourmet and crescent cubes, half-dice, nugget/cubelet, and flake — with current machine examples from spec sheets.
- Undercounter vs modular vs countertop ice machinesUpdated 2026-08-30. How commercial ice machine form factors differ — built-in bin, modular head plus bin, and countertop — with when each fits a cafe, bar, or office.
Brands
- Hoshizaki vs Manitowoc vs Scotsman vs Ice-O-MaticUpdated 2026-08-30. Independent comparison of four commercial ice brands using public spec sheets — ice shape, undercounter vs modular, energy figures, and what the sheets actually say.
By venue
- Best ice for a cocktail bar (gourmet cube vs nugget)Updated 2026-08-30. Gourmet cube vs nugget vs half-dice vs sphere for cocktail bars — melt, dilution, machine size, and current models from public spec sheets.
- Best undercounter ice machine for a cafeUpdated 2026-08-30. How to pick an undercounter ice machine for a cafe — iced-drink math, bin size, 115 V, and current Hoshizaki, Manitowoc, Scotsman, and Ice-O-Matic examples.
- Ice machine for a food truck (power, drain, water)Updated 2026-08-30. How to spec a food-truck ice machine — 115 V circuits, gravity vs pump drain, tanks, and current compact models from public spec sheets.
- Ice machine for a hotel (guest ice vs F&B)Updated 2026-08-30. How to spec hotel ice — guest-floor dispensers vs kitchen modular heads, the 5 lb per occupied room rule, hopper vs evening fill, and current models from public spec sheets.
Filters, care, replace
- Repair vs replace — used vs new ice machine checklistUpdated 2026-08-30. A practical checklist for repairing or replacing a commercial ice machine — voltage, drain, clearance, ENERGY STAR, used equipment risks. Not a quote.
- Water filters and descalers for commercial ice machinesUpdated 2026-08-30. Ice machine filters, scale inhibitors, and nickel-safe descalers — Hoshizaki H9320, Everpure Insurice, change intervals, and what not to invent about chemistry.